Job Title: Cafeteria Worker

Schools: Eastpointe Community Schools, location undetermined

Does Cafeteria success happen because of you? Do you enjoy feeding hungry students?

Do you defy the myth of the rote and mechanical cafeteria worker?  

Do you want to be appreciated for your organization, enthusiasm, and work ethic? Do you want to be an active part of a dynamic team?

Who we are: Eastpointe Community Schools is in the business of transforming lives. Our partnership with the Macomb Intermediate School District (MISD), Michigan Department of Education (MDE), and Statewide Field Team (SWFT) has created a unique opportunity for rapid district turnaround. Part of our continued growth and improvement involves increasing educational expectations, developing a culture of support, and nurturing all students to address academic, behavioral, and interpersonal needs of our students. Eastpointe Secondary Campus is a grade 8-12 school (including a Virtual Academy, Alternative Center,  9-12 High School, and 8th Grade Academy) with an enrollment of about 1100 students.  Eastpointe Middle School is a grade 6-7 building serving about 400 students. Our upper elementary schools serve students in grades 3-5, and our lower elementary schools serve our K-2 students. Our Early Learning Center welcomes our Pre K students. In our schools, look for fully functioning kitchens and cafeterias preparing and serving high quality, fresh, nutritious meals to all students in every school. Look for efficient and pleasant kitchens where staff work together to deliver an inviting food experience for all our kids, regardless of age. Enjoy a collaborative work experience with your team, and with students and staff.

What we offer: While all schools face challenges, at Eastpointe we all roll up our sleeves and work together to get things done. Our district appreciates talents and skills that others may have missed and embraces  leaders willing to challenge the status quo. As a Cafeteria Worker  in our district, you will work with many principals in various buildings and their cafeteria staff every day and become part of the district  team. You will find tremendous opportunities for professional learning in Eastpointe, as continuous growth is an expectation for all employees. We pride ourselves on creating a culture of continuous improvement with staff who feel this work is a calling, and where every interaction with students counts. YOUR DREAM-OUR TEAM!

What we are looking for: If you are passionate about food service, sanitation, working with students, and with our community, we are looking for you! If you deliver value consistently, we want you!

Minimum Job Qualifications:

High School Diploma or GED equivalent

Organizational Skills; flexibility 

Successful record of demonstrating competence

Ability to lift and/or move up to 40 pounds. Ability to accurately operate point of sale system.

Ability to handle cash accurately, make change, cash-out drawer and reconciliation of deposit when required.

Additional information about being a Cafeteria Worker with Eastpointe Community Schools

• Assist with meal production and service of meals as directed.
• Check and replenish supplies between serving times.
• Maintain and apply all safety, sanitation and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies.
• Operate production equipment.
• Compile and maintain appropriate records and forms.
• Operate point of sale system
• Accurately handle cash, make change, cash-out drawer and reconciliation of deposit. Assist with receiving of stock and inventory of food and supplies.
• Transport food and supplies and cash bags/boxes as needed.
• Understand and determine reimbursable meals and qualified components of meals. Understand and implement Offer vs Serve.
• Monitor reimbursable meal qualifications at point of service.
• Stock, display and present merchandise as required.
• Assist in operation of facilities as directed by Director and/or Supervisor.
• Meet and service the needs of clientele in a timely fashion and in a pleasant and appropriate manner.
• Follow HACCP procedures and Food Safety Plan along with Standard Operating Procedures. Work professionally with both students and staff.

 

Salary Data: Per Local 120 Contract    

Application: https://eastpointeschools.tedk12.com/hire/ApplicantProfileLogin.aspx?jobID=227